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  • Board Topic

    Beef Braised in Barolo

    to turn beef every 45 minutes, until dinner fork easily slips in and out of meat, about 3 hours. 3. Transfer beef to cutting board; tent with foil to keep warm. Allow braising liquid to settle about 5 minutes, then, using wide...

  • Board Topic

    Cuban sandwich

    Will, I neglected to include an address for Borinquen, here is the address plus a link to a Trib Cheap Eats Monica Eng review of Borinquen. Enjoy, Gary Borinquen Restaurant 1720 N. California Ave Chicago, IL 773-227-6038 10am to 10pm...

  • Board Topic

    Union Square Cafe -- going downhill?

    a tough ol' piece of beef (smoked steak). To top it off the service was so s-l-o-o-ooo-w... we couldn’t get a reservation until 9 and by the time we finished eating and waiting, we had to skip dessert — we were too...

  • Board Topic

    Veranda: Turkish on Coney Island Avenue

    with a smal parking lot and the titular veranda overlooking same. It was too cold to eat outside, so we headed into the spacious dining room. Functional and clean, with a counter that at first glance appears to be a sushi bar but...

  • Board Topic

    Last but not yeast...

    Thursday night at sundown marks the end of Passover and we’re at the point now that we’re fantasizing about all manners of bread. I thought it might be fun to do a little survey of you hounds and find out what your...

  • Board Topic

    Help, Joe's Shanghai, Chinatown

    wrong. Then, looking at another table — actually just about all the tables seemed to be ordering them — I noticed the “correct” method. When I pointed this out to my husband, we decided to order another...

  • Board Topic

    Hyde Street Bistro, SF

    .50. I learned that the current owner/chef has been here for five years. Believe me, I’m kicking myself that it took me this long to patronize one of my own neighborhood’s eating establishments. Next time I’m...

  • Board Topic

    Best thin crust pizza in Berkeley/Rockridge?

    can be a digestive adventure. Lola’s on Solano makes some pretty decent thin crust, but there isn’t any seating. Good eating.

  • Board Topic

    Cancellation Of El Bulli Reservation

    I’m with you. I’ll be leaving for France in a month, then Croatia for Memorial Day week, then Scotland in July. Nothing will stop me from traveling (unless my frequent flyer miles run out!) As you say, the risk/reward...

  • Board Topic

    Passover m-ball soup and fish for a crowd

    might want to go out to Kostco, where they have some nice smoked fish options, both kosher and unkosher, at reasonable prices.

  • Board Topic

    Help - Recommendation for Toronto - Downtown Below Bloor

    menu between $15 - $30, with more than one/two choices in the $15-$23 range. I would prefer something not too casual with a good wine selection. We are there to eat and enjoy good conversation, so the atmosphere should not be so...

  • Board Topic

    Maestro Remarks

    at Denny’s? Service was not horrible. It’s just that at a restaurant like this, and based on my first visit, I expected much better. Perhaps the word is out and the place is more crowded now. Perhaps I ended up with a...

  • Board Topic

    The Quintessential (Florida) Hot Dog

    dogs (have yet to try either one out).As you can see —- all imports! In my 35 plus years in the Sunshine State I have yet to see a sign advertising “Florida Style Hot Dogs”.

  • Board Topic

    East Village Parental Visit

    My parents are visiting this weekend, and I need a place to eat. I was hoping to find a good spot in the East Village (near my home) which I have not tried yet, and is not a total gamble. I need recommendations. I was thinking...

  • Board Topic

    Fresh Direct ain't all that

    'm able to buy through FD, as well as enjoy the convenience of delivery. But that’s only equivalent to $6 every week or two for my small household (two people). If we ate out less often and cooked more ourselves, the savings...

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