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Now, that's annoying!
% of those polled): people who groan when eating delicious food. ??
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DDC in OCTOBER
, Sopranos Italian and Filipino in NE PHilly, Russian just off the PArkway, Indian in Lansdale, a beer dinner in Center City and an exhausting rib road trip this past Saturday (oogah!). And we will track down every kind of cuisine...
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Top Chef Sept. 12th. >>SPOILER<<
sounded/looked great. Does anyone else feel like she’s kicked it up a few notches? Does that mean she’s been playing it safe/middle of the road? Or, that she’s just found her groove?
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Krispy Kreme, McRib and Trio
Another long weekend. What to do? Havent been to Chicago for a year and have run out of beaver (long story, but can only find beaver meat in Chicago). So, lets go and where to eat? Charlie Trotter has...
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Chez Spencer - New & WOW (long)
), but that the asparagus here in the states just don’t cut the mustard. Chez Spencer was on my radar before this post, now my desire to eat there has only been intensified. Thanks – NR
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Best Cities for "Chowhounds"
would definitely include Los Angeles (as a transplanted New Yorker at that) and Bangkok, perhaps even a whole variety of Asian Cities. Though their micheline rated restaurants may be few, the frequency with which I eat at...
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kaffir lime leaves and other shopping queries in Portland --long
when I’m used to paying 1.79. Yes it’s only 50 cents, but we eat a lot of pasta. Lastly for now, I’m wondering about meat people. I like to buy it from the people that grow it and I like my beasts to have nicer...
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Verona and also Florence and Venice
One additional comment about your post which I found to be quite interesting. I’ve had meals in a rental car on the side of the road where I bought some proscuitto, reggiano and good crusty bread. I’ve also been in...
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Produce co-ops in Bklyn?
if you’re willing to slip on down to the south side of the Park, there’s a far, far better option—the Flatbush food Co-Op on Cortelyou Road. Wonderful selections, very fresh stuff and deep discounts for those...
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Post-Valentines Day dinner, what wines would you suggest?
, Freemark Abbey is just down the road from me, and several of their wines, especially the Cabernet Bosche, are excellent. Oh, I should add I’m not a big fan of bubbly with dessert — I think it’s often harsh and...
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rachel ray on network tv?
's eating it off the holy grail.
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How does Bacar make Bauer's "100" ? Pedigree?
, then reduce his food to dirt? Real class. I had a less than great meal at Glow a few weeks back. True, it was overpriced and middle of the road. But why give the poor guy a mug shot and then rip him to shreads? Build up, pull...
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I don't get Trader Joe's
's, but the things I do buy there — olive oil, nuts, whole wheat couscous, frozen mixed berries and granola (which I eat with homemade yogurt every morning), etc. — are things that I buy there because they’re...
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Let's talk about biscuits!
of flour. 3 c flour almost a whole stick of butter 1/4 tspn salt 1 T sugar mix together with your hands until it looks like corn meal. Add: milk/cream/buttermilk until it is gloppy, I like cream the best. Bake at 375 until brown, eat
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Greater SF & Monterey Bay Areas Report
, and I’m not sure that it’s gelato as the sign claims, but it’s worth eating. Santa Cruz Oxygen bar, wireless internet access, and gelato — you’d think you were in Santa Barbara or Santa Monica, not...
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