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  • Board Topic

    Tocqueville - A Disappointing Experience

    't eat chocolate desserts, and I should have avoided this one. The flavor was too rich for me, though I loved the amazingly fresh flavor of the mint. If I were you, I’d go ahead and try it again. I hope that you have a...

  • Board Topic

    Wednesday nights in DC

    , mussles, and the typical french fare. I’ve eaten there a few times, but after eating at similar style places places like Bathazar in NYC I don’t think I would go back. (I even thought that Mon Ami Gabi in Bethesda...

  • Board Topic

    Le Trou [split from Outer Boroughs]

    grower, fowl herder... My new friends left to return to their honost toil. I ventured to Lyon, not to sample the “great” chefs but the “real” cooks" at the incomparable buchons. Where the...

  • Board Topic

    Superior Dim Sum at Joy Luck Place-Cupertino

    I’ve been along on the first two Dim Sum battles. Kudos to the Chowhounds! This has been a great opportunity to learn about Dim Sum and a great experience eating with and talking to an enthusiastic group of foodies. While I...

  • Board Topic

    another naming question! tacqueria......

    While you’re out in Fruitvale, try the Ojo del Agua truck for grilled cebollitas. If you get up to Santa Rosa, most of the trucks on Sebastopol Rd. serve these with taco orders. I’m just eating up this taco talk, never...

  • Board Topic

    Exceptional thai food?

    is sadly, probably the experience that most "Thai-eating" folk want. I think that there’s very much room for a truly great Thai restaurant to open in this city, and hopefully that will happen eventually.

  • Board Topic

    Church/ethnic fairs

    Yes, completely agree. I have only been to the buffet line once – likely the first year we went – we usually eat at all the grilled stands outside and then do the take out just inside the door to the gymnasium. I...

  • Board Topic

    Danish (= hot dog lover) in search of best hot dog

    second the katz dog- get one and then eat it while in line for pastrami. And at crif have it bacon-wrapped – one of my favorite gilded lilies, next to roast pork formed into a puck-shaped cake and browned in duck fat(at...

  • Board Topic

    Hama-Ko: major disappointment

    nice review, i feel the same way about hama-ko i just wanted to say that sushi o sushi is my favorite in the south bay, better than sawa sushi steve, from sawa sushi, used to call my dad and invite us to eat at his restaurant as my...

  • Board Topic

    Restaurant Reservation Alias

    else to go. I can’t imagine anyone I’m eating with being incensed at me because the restaurant burned down or something. If they called to confirm, I knew it was the restaurant because they asked for Mr. Fellinipini, or...

  • Board Topic

    chinatown dim sum

    's always hot from the kitchen. And unlike other places, they are very generous with the sweet soy sauce they put on top which you cannot eat chang fun without. (3) Ha gao/Shia jiao (shrimp dumplings), although I always request...

  • Board Topic

    what makes a cookie crispy or chewy or soft?

    Similar to this is an episode of Food TV’s show "Good Eats" in which Alton Brown explains the whys and wherefores of getting the desired texture of chocolate chip cookies. I can’t remember the specifics but I remember...

  • Board Topic

    Another opinion on Shan Dong in Oakland - Search of the perfect potstickers

    we eat the most. I rarely seek out shui jiao in restaurants since I’ve been spoiled by my grandmother’s version. Luckily she has passed on the recipe to my mother, and now to my wife – so I can enjoy it anytime....

  • Board Topic

    caprese salad

    a baking sun (a la sicily). when you eat your first ripe san marzano you’ll know what i mean

  • Board Topic

    Chez Nous - a food extravaganza.

    . There was conversation to be had, and food to be eaten. Both of us had really been looking forward to eating there, and as the hour arrived, I was prepared to be disappointed. It had been hyped up in my head enough that I was...

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