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  • Board Topic

    Home Appliance help needed for a Kitchen Reno

    't rinse worth a durn. It is fairly quiet, but I’d get a Bosch next time. My sis-in-law has one and it is the best appliance in her kitchen. In planning your new kitchen, make sure the ceiling is high enough if you think you...

  • Board Topic

    Special Thai Menu @ Spoon Thai

    mean it’s not just chowhounds asking but also others who read the review, many of who might after all that trouble revert back to asking for pad thai. We had sorta the same experience at yum thai and their thai menu (in park...

  • Board Topic

    A Bologna Cheese Shop: A Taste Of Everything & Bringing It Home

    wheel of reggiano for me, one that was still creamy and slightly moist in the middle and let me taste it. I also wanted to find cheese that I had never heard of that I could try. In short I wanted to eat my way through a cheese...

  • Board Topic

    Providence, RI--Temple Downtown Restaurant?

    My husband and I had dinner at Temple Saturday night, we loved it. I am very fussy when it comes to eating out, I appreciate quality food. We started with calamari that came out exactly as we requested, all rings. It was tender,...

  • Board Topic

    Paris Short List

    were going to make certain that their baby liked being in a restaurant! Still, she and he both were totally committed. She has also lived in the United States, in Santa Monica in, I believe, the early '90’s. If there is...

  • Board Topic

    Trip to Northern California--Santa Cruz/San Francisco...help me get some good food

    . Boardwalk/Wharf Area- I would do my best to avoid eating here- I have yet to find a place that disproves the inverse relationship between food quality and view quality. However, I am a huge fan of El Paisano Tamales which is on...

  • Board Topic

    Kappa

    door with a lit sign above it (it says Kappa in Japanese). Slide open the door, and you’re in. They accept reservations: 415 673-6004.

  • Board Topic

    Shanghai, China restaurant recommendations?

    You, on Fenyang Lu (next to the Paulaner Brahaus). You can get good cheap "small eats" at Qiaojiazha (any branch) or Huangjiazha (Nanjing Xi Lu). If you’re looking for English-accessible restaurants, pick up a copy of the...

  • Board Topic

    La Casita Chilanga--best Tortas outside of D.F.

    are erved with the tomato, chipotle, crema sauce too. The sauce often has visible slices of onion in. Now I am really curious about what you had.

  • Board Topic

    Host Gifts; What Is The Etiquette?

    . Actually don’t turn up with a gift for someone else at the party without a gift for everyone. Yes, this has happened to me. Yup, more than once. Yes, of course this is an in-law problem, no one would socialize with people...

  • Board Topic

    your feedback on these for group dinners, please

    Just as a point of information, Chez Nous does now take reservations. They just don’t from 7.30 – 9.00. They are saying that those are their peak hours, and they only accept walk-ins during that time. They are...

  • Board Topic

    If you were staying at the Melrose

    add the Landmark (in the Melrose Hotel). I haven’t been there lately. But I hear Doug Brown is doing some very good work in the kitchen. Any Chowhounders been there recently? Scott

  • Board Topic

    Outer Banks- Duck N.C. (6/14-6/21, 6 restaurants) LONG!

    of the juiciest, most flavorful half pound cheeseburgers (in paradise) that a carnivore could ever dream of! Wrap sandwhiches were also delicious. Our kids did not like the pizza. Other Dinner items on the menu included Duck with...

  • Board Topic

    Buca de Beppa?

    indicate quality food), but having no personal experience, I would not want to generalize. It is “family style”, and that would explain the large portions. Perhaps some other 'hounds with experience would like to chime...

  • Board Topic

    If This Turns Out The Board (& My Neighbors) Will Never Hear The End Of It!!

    Joe, I’m just saying; if you’re putting eggs in, your product passes out of the realm of ice cream and becomes frozen custard.

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