Popcorn Balls for the Holidays

Too sweet and delicious to hang on a tree.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda.

Seed Saving for Beginners

Adapt plants to your own private patch of dirt.

Fashionable Food: Sausage-Stuffed Dates

Who’s making it and how you can make it yourself.

Ham on Rye, Extra Sadism

Is it OK for a restaurant to abuse its customers?

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

10 Beijing Dishes

What to eat at the 2008 Olympic Games in China.

Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves.

Microwave Pasta Sauce Face-Off

This week’s mission: Ragú and Bertolli bagged pasta sauces go head to head.

Easy, Fast, Fresh Dinners

Home-cooked meals that are quicker than ordering out.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.