on either one or two lunches — and I would not return to any of them. Some people I respect say nobody should ever weigh judgment on a restaurant based on a single meal. My take is this: Life is just too short to eat bad...

I’ve had a few gorgeous Aussie Shirazes when I went down there last year – they were definitely more expensive than I usually spend on wine. I remember a Henschke reserve that I ended up bringing back and eating with a...

My sense is that Tim Hanni’s emphasis on umami in wine pairing was a horse he could ride that could allow him to continue to talk about food and wine pairing WHEN HE COULD NO LONGER TASTE WINE. It disheartens me to say...

no kidding. It’s amazing how everything she eats, whether it is bisquick pancakes with aunt jemima syrup or a mar’s bar is YUMMO and MMMmmm delicious!

. And I don’t want to get in to why this is so, just simply pointing out that in terms of eating out, beer has a much better experience/value ratio since very few of us ever have uncommon cask beers at home but we all can...

bring?" and he is now bringing his partner to dinner. They come over, eat the dinner, partake in tails and wine. I honestly would be happy with a six pack of beer, and appreciate the gesture and be happy. What do you suggest?...

MY F"IN STEAK COOKED< I HAVEBEEN EATING IT LIKE THIS SINCE I WAS TEN YEARS OLD". I assured him i did like it that way and waited for my steak to come out. I was already feeling like a big jerk for having to get the manager to...

not to beat a dead horse, but: press 1 for International press 2 for China press 3 for Greater Asia press 4 for South Asia press 5 for France press 6 for Spain/Portugal press 7 for U.K./Ireland press 8 for Italy and so on. dear people, i

Jacques Pepin saying he could die a happy man after eating her meal will hopefully say it all. At the beginning, I was not impressed with her at all but she has changed my mind. I’d be happy right now if Fabio or Carla won.

I apologize for the belated reporting of our eats... we had a delicious time in N.O., but when I got back I was just too busy to post. We visited for 4 days in late September, and N.O. was empty without the usual influx of...

“In springtime, a man’s fancy turns to thoughts of doughnuts.” Johnathan Gold. It seems like this spring, everyone has done doughnuts, from Jonathan Gold, http://www.laweekly.com/eat...

Traveled to Berkeley and did a little snacking. Then headed over to Fruitvale in Oakland and did some more snacking. Went back to Berkeley to eat dinner at Chez Panisse. This first day may have been the best overall for food of...

want to see if anybody responds to me, boring me, so I may learn and not be so boring......I don’t want to read me...aside from that..hang in, hang on, ALL! Imagine, my mother grew up with a horse and buggy..and she is...

I’d be interested in knowing your frame of reference. I am from Louisiana and think that south Louisiana is a great place to eat, so, yes, DC doesn’t live up to my standards. Even a simple Italian restaurant or seafood...

'd rather eat Sees. Oak Hill Farms – a florist. McEvoy Ranch ... the tourists can buy some olive oil soap to take home with them. Mastrelli’s Delicatessen ... Molinari’s ... and to tell you the truth, I...