I freeze raw dough in rolls a lot. I like freezing that way because you can get most of the air out. Also I can break a batch of dough into as many logs as I want, so you can always bake the cookies fresh. If you roll into balls... (11 replies, last updated by opinionatedchef May 31, 2008)

I guess I’m in the minority here but I have never understood the attraction of raw cookie dough. (11 replies, last updated by jjones21 April 18, 2007)

Overshot number of oatmeal chocolate chip cookies I need by about three dozen. The recipe says form the dough into balls the size and shape of golf balls. There are raw eggs in the dough. Can I freeze dough balls, separated on a... (3 replies, last updated by Dorothy November 14, 2004)

I’m sure if you ate too much it would probably make you sick. I doubt a few bites would hurt you though. Of course, who would want to eat more than a few bites of raw biscuit dough? It’s not even nearly comparable to... (10 replies, last updated by chococat August 20, 2003)

and start over. After all, who wants to eat "cookies" that are dry and taste like raw flour? (3 replies, last updated by alwayscooking May 22, 2009)

I sent my wife some cc cookie dough overnight but it got there in 2 days. Quel suprise. It was frozen in a container before I sent it and she has refrozen it. Safe or not safe to use? (4 replies, last updated by Sally599 February 9, 2007)

do you think it’s okay to keep cookie dough in the fridge (or freezer)? we all like cookies, but if i make four dozen cookies, i will eat four dozen cookies. within three days. and i can’t really make a mini-batch of... (6 replies, last updated by cookie monster June 17, 2009)

I’m making the Toll House Cookie recipe from the back of the bag. I’d like to make the dough one night and bake the next. How far in advance can I make the dough and still have them come out good? TIA (2 replies, last updated by ohny March 15, 2006)

My week of baking has begun! Question for all you expert bakers out there: is it better to make cookie dough and freeze it, then bake the day of? Or is it better to bake the cookies, freeze them, then thaw the day of? In this... (21 replies, last updated by prunefeet January 25, 2007)

Are you looking for ideas for the cookie dough in general or ideas that will make you want to eat it? I was thinking you could make a nice gift for someone with pre-formed balls of cookie dough (since you have a nice variety)... (12 replies, last updated by Carb Lover January 6, 2007)

same here, plus I eat raw cookie dough and cake batter with abandon. never been sick from it. back in the day, my Mom, the original worrier, would carefully scan the eggs for cracks before making a cake becuase she knew I would be... (22 replies, last updated by cornflower August 27, 2005)

Brownies, of course. And my husband, who generally thinks that if it doesn’t have chocolate, it isn’t worth eating, says these are the best cookies ever:... (19 replies, last updated by cyberroo April 20, 2009)

the chocolate chip cookies at whole foods is good, but i really like the cc cookies at costco. it’s a lot of cookies for 2 people, but my boyfriend and i manage to eat it up no problem. (13 replies, last updated by salice July 5, 2006)

Dough isn’t always baked, although it usually doesn’t taste good raw (unless it’s mostly butter and sugar, like cookie dough). It doesn’t have to have to have leavening, either. I think the difference... (16 replies, last updated by DanaB February 28, 2006)

assemble a sandwich of whatever she wants. She does, however, eat ice cream. And she loves it. Her favorite is cookie dough ice cream, so I’d like to make some homemade stuff. Does anyone have a recipe that they’ve... (0 replies, last updated by nofunlatte January 26, 2008)