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Nagging Question

Does Raw Cookie Dough Rise in Your Stomach?
Is that why I feel so sick? (By Michele Foley)
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Feature

The Raw Deal
As raw food goes commercial, purists cry foul. (By Lessley Anderson)
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The Ten

10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)
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The Ten

10 Holiday Confections
Cookies, candies, and cakey things to give or be given. (By Aida Mollenkamp and Regan Burns)
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The Ten

10 Mail-Order Treats
Stuff we want to eat right now. (By Roxanne Webber)
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Project

Celebrity Gingerbread: Law and Order Edition
Memorialize your favorite big-shot hooligans in cookie form.
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Q&A

Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Feature

Mistakes Were Made
And lessons learned—25 tips from new cooks. (By Lessley Anderson)
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Feature

Fake Accent
Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)
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Supertaster

Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber. (By James Norton)
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Project

How to Make the Ultimate Bagel
It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)
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Entertaining

Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Shelf Life

We're All Meatheads Now
One more addition to a pig-centric cookbook world. (By Sara Dickerman)
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Feature

The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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The Ten

10 Good Luck Foods for Chinese New Year
Enjoy prosperity, longevity, and happiness in the Year of the Ox. (By Roxanne Webber)
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