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Q&A

Road-Food Rocker
Franz Ferdinand frontman Alex Kapranos discusses Sound Bites, his collection of essays about eating on tour. (By James Norton)
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Feature

What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)
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Feature

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Nagging Question

Why Do You Get a Headache When You Eat Ice Cream?
Pleasure and pain. (By Michele Foley)
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Q&A

Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers. (By Sara Bir)
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Supertaster

World of Warcraft–Flavored Soda
This week’s mission: a beverage for gamers. (By James Norton)
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Q&A

Crushing Bones with Alton Brown
The host of Good Eats divulges his next big career moves. (By Louisa Chu)
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Supertaster

Healthy Butter That Actually Tastes Good
This week’s mission: melted white chocolate dessert sauce and butter with olive oil. (By James Norton)
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Supertaster

Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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Feature

Twice as Expensive, Half as Good
London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following... (By Jim Ledbetter)
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Supertaster

Another Secretly High-Calorie Salad
This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast. (By James Norton)
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The Ten

Maps and Mash
Google maps plus food equals a cartographic cornucopia. (By Nicholas Day)
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Feature

Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)
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Travel

The Colonel's Got Competition
Great eats in Louisville, Kentucky. (By Jane Goldman)
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Feature

Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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