With Stanley closed for renovations, I was at a loss for a good breakfast spot in the quarter. Well, no more. I tried Eat (on Dauphine) for the first time this weekend, despite its odd name and having displaced another favorite,... (3 replies, last updated by lhellwig January 20, 2007)

Has anyone been to the restaurant called Eat on Sunset? How is the food and is it at all child friendly?? Thanks. (1 reply, last updated by WLA January 22, 2006)

done Jerk or roasted. The jeck is where it is at served with black beans, rice, and cornbread. Add a red stripe and the bill is around $7.oo. This is the beauty of Eat's: excellent food for the money and you won’t leave... (4 replies, last updated by eidolon August 30, 2001)

Hi. My family and I are coming to the finger lakes wine region in new york, and are looking for a really good restaurant to have dinner in, fine dining included. I am not very farmilier with this region and do not know any... (1 reply, last updated by Owen O'Neill July 24, 2003)

I find eating out a huge inspiration but I usually take away flavor combination ideas away more than duplicating exactly. Right now I want to try my hand at chorizo stuffed dates from Avec here in Chicago and I would love to know... (14 replies, last updated by chinkymonkey May 8, 2007)

I like going to the Prince in Koreatown for drinks, but I have never ordered any food there before. Is the food any good, or would my time be better spent drinking at the Prince and going elsewhere to eat? (1 reply, last updated by smssms December 30, 2005)

I’ve booked a table for Paula West at the Algonquin’s Oak Room and didn’t even consider having dinner there. Is this a mistake, i.e., is the food decent and decently priced, and does one get a better table by... (2 replies, last updated by Dar Plone September 30, 2005)

will be in Taiwan and beijing end of ths month for business, wanting to know of any interesting restaurants as a MUST SEE places in ASIA, will be there for 2 weeks, really looking forward to see asia. thanks, (1 reply, last updated by nbf May 8, 2005)

. Of course it’s off the plane and staight to Uggie’s for lunch. (they do open at 10:30 don’t they?) Then dinner at Galatoire’s on Friday at 6:30 pm. Sound right? Then some choices: 1. Brigstens or... (9 replies, last updated by jcar839 January 11, 2005)

I just finished today’s Good Eating section in the Tribune, and it strikes me that it continues to lack for substance and content. It has seemed to get worse through this year. For a city with as much culinary diversity as... (1 reply, last updated by YourPalWill November 20, 2002)

; a motto there was (in contrast to chowhound’s) "eat to live, not live to eat". Not surprisingly, we did not have much food. On returning, with heightened sense of taste and smell, eating became magical, as if for the... (3 replies, last updated by C. Fox October 25, 2002)

Looked over Dr. Perricone’s “Wrinkle Cure” book and he is STRONGLY against eating carrots because they are high on the glycemic scale...Any opinions out in chowhoundland about this? I love carrots! Has anyone... (11 replies, last updated by Cent April 12, 2003)

Costco’s lamb has a “Use or Freeze By” date on it. If Fearoffrozen put it in the freezer by that date, it should still be OK to eat. You’re right, though, Alan: the meat will degrade over time, even in the... (11 replies, last updated by AlanH September 26, 2003)

After getting a little clarification about the rules of posting last night at the duck fest, I feel okay about posting this “upscale” review. I only say upscale because it was more like $40 a head with wine —... (3 replies, last updated by Kent Borg December 7, 2001)

fare. If you’re driving, head south to Bloomington and eat at Tallent. You won’t find a better meal within 1000 miles. (10 replies, last updated by hollyhockhill November 27, 2009)