They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it. (By Nicholas Day)

Wow, You Eat a Lot

Is it rude to comment on how much a woman can put away? (By Helena Echlin)

How to Eat More

Make room for the good stuff. (By Lessley Anderson)

Thoroughbred Dishes and Cocktails for Kentucky Derby Day

Ponies race, you eat.

That Coffee's Rotten

And other fermentation facts. (By Lessley Anderson)

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)

Brains, Intestines, Pizzle

It’s what’s for dinner. (By Eric Slatkin)

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)

Kitchen Confessional

Reading Nigel Slater’s diaries. (By Sara Dickerman)

Danger: Food Present

Food allergies are on the rise and on the mind. (By Chris Colin)

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us. (By Helena Echlin)

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky. (By Jane Goldman)

Gordon Ramsay seeks to educate the television public about the many benefits of eating horse meat. (By Stephanie V.W. Lucianovic)

A Michigan newspaper mistakenly files a horse-for-sale ad in the food category. (By Miriam Wolf)