Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

Diet Shake Showdown

This week’s mission: new healthy granola bars and a decent diet shake.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

Bring Your Own Plastic Container

The greenest takeout packaging.

I Don't Care If She's Family

How to deal with your mother-in-law’s bad table manners.

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.

Oven Ready Turkey and Tofurky Roast

This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Dizzy Greens

The best salad spinners.

How to Eat More

Make room for the good stuff.

Bark If You Like It

What to cook for the dog that eats everything.

"By the Way, I'm Vegan"

When diners drop the dietary bomb, chefs must work magic.