is likely to find himself at. 5) FINE DINING BISTROT MARGOT (1437 N. Wells St., 312-587-3660) is a lively, bustling bistro a short cab ride north of downtown serving very agreeable renditions of French classics; especially pleasant...

and find no such product listed, and I’ve drank a ton of Takara products over the years (including 10 living in Japan).

one more nite to cook, eat, watch the NCAA’s and wish they were here. Oh well. BTW – we caught the sarcasm in your other post. Think LD did as well IMHO.

Southern BBQ. I suspect that what happend was that whoever opened B-N-L made good 'cue (not in the 17 years I’ve lived in SF) and established a reputation, then for whatever reason (maybe a son took over?) started cutting...

I’ll second that. John Fox is a living legend!!!!

Hello, all: Next week I leave for a 2 week family vacation in Spain, and would love to hear thoughts on where to eat. I’ve been devouring the earlier posts turned up by the search engine, but I haven’t seen much...

— a wonderful ratio of crust (top and bottom) to cinnamon-y apple filling and you can eat it with your fingers. I’d better get the hang of it soon — she keeps complaining about the crust not doing right for her....

-down" of recipes in most American cooking magazines. I think the editors are watching TVFN too closely for clues as to how people want to cook/eat.

their offerings are. The best meal I ever had their was lunch paired with wine, man I was blown after the meal. Do not let this spoil a great place to eat for yourself – the chef/owner is a very gracious young man. And you...

The Japanese, on the other hand, cook their pasta (soba, somen, undon) without any salt, rinse it after cooking, and eat it with a salty soup, dipping sauce or condiments. paulj

of atmosphere. But I think it was because it was the day after Easter weekend, almost still a holiday that Monday. On a return visit on a true weeknight it appeared to be considerably more lively. (I preferred the former: rather...

Silly as it may sound, for me a lite beer can really hit the spot after doing something strenuous and hot in the summer, like mowing the lawn or chasing after the kids. Also, if you live in the south, cheap beer is a good cure...

Pasta. In my student days I lived on pasta. Pasta carbonara is fast and easy, just bacon, eggs, onion, cheese and pasta. My version is Tuscan and doesn’t have anything but these ingredients, I’m aware there are many...

lots of time when you get home late and just want to eat quickly.

The parks are awesome, and everywhere. Eat in a park everyday (for lunch or breakfast).