Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat.

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own.

Toasted Mochi in Seaweed (Norimaki Mochi)

Mochi sprinkled with soy sauce and wrapped in seaweed.

Red Lentil Pâté Bruschetta with Poached Eggs

Breakfast should be more than bacon and eggs.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby.

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