plates – except for 1 small slice each 'til he ret’d. We didn’t have any appetizers or dessert, but everything we saw looked appealing. It was more expensive than I’d been led to believe, but it was well...

Almost certainly—that’s a neighborhood I eat my way around a lot. Could you be talking about Yong Ho Tou Chiang, also known for its Taiwanese breakfasts, in the little mini-mall at Valley and New?

I also highly recommend Oga but I am a big fan of the sushi. Our family eats there every week and we all, including our three year old daughter, love the fish. Hint: be sure to ask your server what they have in fresh that day...

How awful? Not so awful that you can honestly refuse to go there based on the quality of the food. If having a good time close to home is more important to you than having the best possible hunk o’cow tell your friends that...

). You have to eat it right off the assembly line. And don’t bother with anything but the original glaze. If it’s not hot it’s just a donut; if it’s hot it’s heaven on earth. (So drive on by if the...

I never pass up a chance to eat at Jinky’s. Whenever I am in the Valley in the morning, I make a special trip. They have some very good and creative breakfasts. Pumpkin pancakes are always good. They had conflake-encrusted...

and a nice upscale option. It’s French-Asian with gusto, culturally astute, has real nice veggie stuff and a Satay bar where you can eat for half the price. Newbury Street has a fun lunch at Cafe Louis, with the legendary...

Enchiladas are served only on Wednesdays at La Super-Rica. $6.50 for the enchiladas. Plus $1.00 more for rice. Plus $1.30 for iced tea. Wow, what a rip! Especially for what you describe as "good food." I haven’t previously...

here you go... 2 1/4 cups chicken stock (+more to liking if too dry) 1/4 cup wild rice 4 tablespoons butter 2 cups fresh sliced mushrooms 2 cups diced celery 1 cup chopped onion 4 cups homemade or bought corn bread stuffing mix 1

Wow, hard to believe Fondue Fred’s is still around. I seem to remember finding it incredibly funny that they offered cheesecake for dessert as well as the choc fondue. (As if you could endure even one more morsel of dairy...

. Frankly, it is the most delectable thing I have had the pleasure of eating since...last night! So, I made the pilgrimage from the W. Village to Midwood by way of Bensonhurst (where I stopped to gaze at all the decked out holiday...

My wife occasionally puts blue cheese in the mix too—a little more frou frou, but quite delicious.

chowhound find—$26 6-course prix fixe. No menu; Chef Wendy Gilbert tells you what she’s cooking, and you eat it (she’ll accomodate vegetarians if asked). And you’ll be glad you did. The place is only open...

’re paying more for the historic atmosphere and the chance for something other than the feeding trough fare served at the other cafeterias in the Park. It is a very nice building, but a better option is breakfast. San Diego...

TROQUET in SC Plaza, PINOT PROVENCE , PASCAL’S in NB, THE RITZ in FASHION ISLAND. Many more suggestions are available upon request.