Tord Boontje Dishware

Put the outside on the table.

Why Does Spinach Leave a Film on Your Teeth?

It’s the teeny crystals that feel funny.

Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange.

Public Transit Picnic

Is it rude to eat on the subway?

Crazy Pretzel Sandwich

This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack.

How Long Do Hard-Boiled Eggs Last?

You’d better find those Easter eggs quick.

10 Tips for a Healthy Diet

Help along your New Year’s resolution.

How to Give Uncheesy Thanks

A way to express heartfelt sentiment without feeling like you’re onstage.

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off.

Keep Your Eyes Off My Dish

Is it OK to ogle other people’s orders?

If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?

What you need to know before attempting 24 Big Macs in a row.

Death Warmed Over

Casseroles are old-fashioned. So what do you bring to a funeral?

How to Loosen Your Pants

Without your fellow Thanksgiving guests noticing.