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You're Doing It All Wrong
How to Store Your Thanksgiving Leftovers with Roxanne Webber
Proper storing leads to further eating. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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CHOW Tip
What to Do with Leftover Ricotta Cheese
You know you never eat the whole container.
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CHOW Tip
How to Resprout Green Onions
Eat the top, grow a new top, repeat.
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Feature
Pin Bone Wizard
Removing the pin bones from fish is low-effort, high-payoff.
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CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
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CHOW Tip
Cheese Tips
Ripeness, proper storage, and more.
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CHOW Tip
Should You Freeze Cheese?
Cheesemonger Norbert Wabnig doesn’t encourage it.
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CHOW Tip
Cremini (or Brown) Mushroom Guidelines
Browns have more flavor than whites.
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The Perfect
The Perfect Pesto
As chosen by Marcia Gagliardi of Tablehopper.com. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
Seafood Tips
How to poach tuna, buy fresh fish, and other helpful hints.
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Feature
Oysters Demystified
How to cook, eat, and love oysters.
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Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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Match a word............................................................artichokes
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