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  • Board Topic

    Making homemade ice cream

    Too much of our culture is concerned with sacrificing quality for the sake of easiness. If a manual ice cream machine produces better results, that’s definitely the way I’ll make it. Other 'hounds opinions? Mr. Taster...

  • Board Topic

    Toronto - San Francisco = ?

    I just have to chime in for roti at Gandhi. It’s east Indian curry as opposed to west Indian curry that most folks have been talking about in this thread. Roti is just not easy to find in the States, particularly SF. I have...

  • Board Topic

    Is attitude affecting your dining experience?

    not return, but you suck it up and move on. 2 – You are being subjected to service – Does anyone want to have bad service by a salesperson, a flight attendant, and the guy at the 7-11? No is the easy answer. But what can we do? We...

  • Board Topic

    Lunch at Shanghai in Oakland Chinatown -- Report

    it before serving. It is easy but takes a lot of time.

  • Board Topic

    Meet a Chowhound moderator

    people and it’s just...honest! Jim: How can you tell a shill posting from a real posting? Pat: It’s not always easy..... [whispered] We don’t want to say THAT! Jim: No, don’t give too many specifics here. We don’t want to educate...

  • Board Topic

    Spice Market Report – Fantastic

    (both lunch) with family and friends. It was easy to get a reservation for lunch. Short-notice reservation for dinner is impossible. The food is fantastic and consistently surprising. The touch of the two genius chefs Jean...

  • Board Topic

    Youngs Cafe

    My 2 cents: Larry, thank you so much for sticking your neck out and organizing this lunch; I have to admit that I still have not hosted one of the lunches in Chinatown because I know it’s not easy and I’m a chicken....

  • Board Topic

    The Suckification of Scotch Brite Pads

    I disagree with your disagreement. As someone who has been on the occasional receiving end of such letters, I can say that reputable companies take these letters seriously. It is quite clear what her complaint is. It should be...

  • Board Topic

    Chez Panisse: Subtle Disappointment

    ingrediants is a snap, and these dishes, given their simplicity, are quite easy to “reverse engineer”. I know that as long as I live, I could never duplicate a meal taken in a fine French bistro and that true gustatory...

  • Board Topic

    Just moved to Cleveland...where are the good eats?

    relocate the name and post it later. What do you like to eat? single location high end, quality chains, European, Chains or certain ethic foods. It’s easy to post restaurants at a whim. It helps to know what you’re...

  • Board Topic

    Stalking the Wild Yeast

    For many years I kept a wild yeast sourdough starter alive and made bread with it at least weekly. It was amazingly easy to capture and nurture the yeast, and I found the bread absolutely delicious and very complex. There is a...

  • Board Topic

    Favorite IPAs?

    I second this. Tasty and easy to come by in the Boston area. Though I also agree that the Victory Hop Devil is pretty good.

  • Board Topic

    Help me, I'm moving to 24th and Mission

    and sides, cheap and easy, sometimes very good -Fina Estampa 2374 Mission between 19th/20th, 824.4437 for good Peruvian, ample portions, closes early -La Alteña Mission @ 22nd for posole, this is not a great tacqueria -La Santaneca...

  • Board Topic

    English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!

    No, don’t go to the Salt Lick. It’s the Disneyland of barbecue. If your idea of fine French food is the French restaurant at Epcot, maybe it’s your place. If not, the best barbecue you can get in an easy trip...

  • Board Topic

    Rochester- is there anywhere to eat?

    very welcoming. It shows up by night, when you feel uneasy venturing out into the desolate streets. And yet Rochesterians are mild-mannered and polite like Canadians, but blessedly more easy-going than most Torontonians. Some say...

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