Easter Made Easy

Freshen up the holiday menu with planked salmon.

Resurrecting Easter Brunch

Make it easy, unfussy, and delicious.

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds. (By Jordan Mackay)

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu. (By Aida Mollenkamp and Regan Burns)

Egg Magic

Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)

How Long Do Hard-Boiled Eggs Last?

You’d better find those Easter eggs quick. (By Roxanne Webber)

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

Squanto Never Ate Popcorn

Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner. (By Amy Keyishian)

Girls Who Hate Girly Drinks

Bad bartenders assume you’re wimpy. (By Helena Echlin)

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky. (By Jane Goldman)

Cake Stands

Elevate any dish to a new level. (By Michele Foley)

Eat Well and Save

Tips for spending less on good food. (By Roxanne Webber)

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)

Cadbury Creme Eggs available now! (By Eric Slatkin)

A list of the best 155 websites about the Easter candy. (By Joyce Slaton)