Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Deviled Eggs with Tarragon

A classic, these devils are the first to disappear at any get-together.

Orange Frothy

Slushy, sweet, and tart all at once.

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

Roasted Pistachio Ice Cream

Packed with nut flavor.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Lemon Meringue Pie with Graham-Cracker Crust

Tart and sweet, rich and light: a great summer pie.

A pretty layered drink, also known as a pousse café.

We arrive on Easter Sunday, staying at the Marriotte (555 Canal). Can anyone tell me what might be open for lunch and dinner? Not sure if things will be closed, or if I should make reservations now. (most of the time we sit at...

Will be spending 5 days in NO over Easter and need recommendations on the (5) best restaurants currently in the city area. Will be staying at an Inn on Rampart Street. Also any good ideas for Easter? Maybe a brunch?