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Story

Absinthe-Minded
Sure, the spirit is legal. But will it matter?
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Story

Time for School Lunch
Meals for making your mark on the blacktop.
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Story

No Skin Off
CHOW finds the best peelers.
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Story

Playing with Fire
CHOW tests the best kitchen torches on crème brûlée and beyond.
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Story

Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Story

Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy.
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Story

None of Your Business
Is it selfish to guard a recipe?
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Story

Alluring Burger King Apple "Fries"
This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal.
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Story

All-American Drunk
This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.
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Story

Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook.
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Story

Pomegranate Raspberry–Flavored Beer
This week’s mission: new hot-weather macrobrews.
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Story

Save Your Dollars
For many kitchen items, cheaper is better.
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Story

Hey, Mr. Postman
Where to shop for food gifts online.
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Story

Drinking While Pregnant
Should you go on the wagon in solidarity with your pregnant spouse?
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Story

Wood's Poor Cousin
CHOW reviews the best plastic cutting boards.
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