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Story
On the Chopping Block
CHOW reviews the best wood cutting boards.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.
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Stain-Free Partying
Is it OK for hosts to ban red wine from pale furnishings?
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Get a Room
When couples touch too much.
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What Does Beige Taste Like?
The week’s mission: bad chocolate candies, and an iced tea contraption.
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Let the Grilling Begin!
Kick off the summer with these easy menus.
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Come Over for Crusty Casserole
Can you serve leftovers to guests?
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Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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Perfect Picnic
All you need to go alfresco.
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The Scoop
Unusual tools for scooping and presenting ice cream.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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Story
Kids Making Drinks
Is it wrong to ask minors to mix martinis?
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Sharpen Up
How to care for your knives.
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Story
Crud Busters
New dish scrubbers make scouring easy.
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