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  • Board Topic

    Favorite Halloween Candy

    I bought those last year for the pure novelty factor. Now they make different parts (eyes, ears, lips, toes) and are filled with different things. Not the best chocolate, but a lot of fun!

  • Board Topic

    Top Chef #4

    one way or the other) Loved seeing the winners of the main challenge — looked like a preview of the final four, minus Lisa. *If Andrew can keep his head between his ears, and those around him veto the insane oompah loompah...

  • Board Topic

    worst tasting candy ever!!!!!

    I love original gummy bears, gummy worms and sour bears. However, the crazy concoctions they have been putting out these days where the candy is opaque rather than translucent are pretty awful. Gummy bears should look like this:...

  • Board Topic

    kitchen design report #1

    control panels and allow for a full cabinet face. Jfood has the Miele and it is SO quiet he has to put his ear up next to it sometimes to see if it is on. Also loads nicely and cleans well with a choice of two water heat modes.

  • Board Topic

    Top Chef- Bridal Shower

    I would agree on the salt and pepper being a given part of the recipe. They did give Hosea a hard time when he said oil, I thought that was lame to just say oil. Maybe my ears are figuring out his accent. That is a scary thought.

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    ears to my already huge $0.75 pancake. Dated a girl... just so that she would let me in the On-Campus housing cafeteria buffet for free. (Not my proudest moment but at least she was cute... just annoying as hell). College Breakfast...

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    Without a doubt Roast Goose stuffed with foie gras stuffed prunes. I had to pit every prune (lots) Make foie gras mousse. Stuff the prunes with mousse. Prepare two geese (straight from the Menonite Farm so many feathers and pin...

  • Board Topic

    Enough of the praise ... what's the 5 WORST of LA?

    Have to disagree on Tama, I go there at least 2-3 times a month and I have never had a bad meal. Good fresh fish, nice specials, friendly service, nice room and ambiance (no ear-splitting noise like Katsu-ya).

  • Board Topic

    Top Chef-Tailgating

    for chefs to become sort of cultural ignoramuses because there simply is not much downtime at all, and even when there is time to get out of the kitchen, it’s filled up with something related— visiting the farm of a...

  • Board Topic

    Sushi Shibucho Needs Turnover!

    years. For those who are interested, I’ll share a few of those things here. I never knew that fugu was not inherently poisonous. Shibutani explained that it is poisonous due to its diet. Because of this, farmed fugu is not...

  • Board Topic

    Which snacks to beat pre-dinner munchies/diet sabotage?

    a lunch too) that was perfect – protein, a little sour, a little spice... just what I wanted! I used one can of black beans, cooked kernels from two ears of corn, a red bell pepper finely chopped, mixed with a dressing made...

  • Board Topic

    Eating with Non-CH's

    in our ears waiting for somebody to come up with an idea. And I got to eat at some terrific places all over America and in a few foreign countries. Somebody just has to have a list of good suggestions when everybody’s...

  • Board Topic

    Korean Advice

    the Oklahoma radishes (the strips) are the same thing, just cut different. I’ve seen jars of such things in Korean markets, just labeled "radish kimchi." Not sure about all the greens they have at this market stall (seems...

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