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Feature
Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal. (By Jane Black)
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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The Juice
Not-So-Secret Blend
Notes on the Brunello wine scandal. (By Jordan Mackay)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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CHOW Tour: North America
NOVA Wine-Geek Meet-Up (Plus: Eartha "Goes HAL")
Editor’s note: Jim meets up with his wine-aesthete friends for a memorable meal in Arlington. Dine along with the podcasts! (By Jim Leff)
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Food Media
Two Pigs, One Pen
The New York Times has published a sleek and beautiful meditation on caring for animals that you later kill and eat. (By James Norton)
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Food Media
Three Words: Strategic Pork Reserve
Pigs are dying in China, and Smithfield’s has stepped in. (By Nicholas Day)
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Food Media
Pigs Rule! You Drool!
March 1 is National Pig Day. How will you celebrate? (By Miriam Wolf)
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Manhattan Digest
For Ice Cream–Lovers, Corn by the Cone
Fresh corn ice cream! (By Mark Hokoda)
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CHOW Tour: North America
Fried Chicken, Frozen Custard, and Barbecue
Great fried chicken in Raleigh, authentic frozen custard at the Raleigh Farmer’s Market, and barbecue in East Goldsboro with depth and complexity. (By Jim Leff)
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