Protest unspools as a Belgian firm contemplates acquiring Anheuser-Busch.

France bans smoking in cafés and restaurants; it’s no longer quite so chic to light up with your café au lait.

Ladies and gentlemen, start your grills! Big bucks are at stake at the National Beef Cook-Off.

Workers at a processing plant fall ill, and health inspectors look into pig brains.

According to the AP, a dead zone of oxygen-depleted water has formed off the coast of Oregon for the sixth year running.

It increasingly seems like eating local is the only way to keep from getting poisoned.

A recent trade-mag article teaching servers how to break the dessert taboo makes us appreciate dining partners who refuse sweets.

Forget sex on the kitchen floor, couples in the kitchen these days are more likely to be cooking together. But the question remains: Who is on top?

Stubborn jar lids can be frustrating. Here are some hints and gadgets recommended by chowhounds.

The recent safety scares have many people wary of foods made in China—but cutting those out of your diet completely may be impossible.

It’s the enduring dilemma for a modern urban world—how to get a reservation at the hot restaurant of your choice for 8 p.m. Saturday night?

will be in sf weekend of 11/4 for tail end of honeymoon. looking for a dynamic sushi experience. if possible, close to palomar hotel. thanks bay hounds

Yes. Dynamic room, great street view and a lot of fun. Unbelievable wine list. Crappy chocolate. Average cheese.

Coming to Atlanta at the end of March and am hosting my sister’s bachelorette party. Any recs for Caterers or Restaurants that specialize in Vegetarian Foods? We will have the food delivered and served at her house. I just...

vermont on Vermont just north of Prospect, just across from Capriccio, is more in the lucques dynamic while Blair’s is also open for lunch these days.