Bocal at 169 Sullivan St. apparently has Dutch pancakes — both sweet and savory. I’ve never been, and the comments on menupages are quite mixed. But, for Dutch pancakes, it may be the only game in town.... Link: http (1 reply, last updated by Greg S. November 15, 2004)

You could try Bocal at 169 Sullivan Street (not far from where NL was...). It’s not really dutch, but they do feature Dutch pancakes (pannekoeken?), both sweet and savory, according to menupages.com. The menu is more French... (2 replies, last updated by Greg S. July 16, 2004)

Dutch pancakes ( pannakoeken or pfannkuchen) are made both sweet and savory. There isn’t a lot of difference in the “crepe” foundation upon which they’re prepared. The links above were intended to provide... (28 replies, last updated by MarTN March 17, 2009)

Hi all, I’ve come across a lot of recipes that call for a Dutch oven. What is that, and if I don’t have one, what can I use as a substitute? Thanks. (8 replies, last updated by Sweet Pea March 2, 2005)

had)...frites with a mayonaissey “frites sauce”, kind of like a tartar sauce, instead of with ketchup or vinegar... “native” dutch food tends toward the heavy side, befitting a cold country, pea soup & the... (3 replies, last updated by Kirk May 24, 2004)

It’s a dutch pancake house chain that specializes in this plate covering flapjack that comes in about 30 different varieties both sweet and savory(I think there is a chicken satay version among many others) So try it and let... (2 replies, last updated by iron frank June 25, 2002)

I think the Fay Da bakeries may also have Dutch crunch bread (in small, individually sized rolls), sold as the "sweet topping bun": http://www.fayda.com/breads/bakedbuns_all.shtml (9 replies, last updated by cimui July 5, 2009)

This weekend I made a killer chocolate cake which called for Dutch process cocoa. I had Nestle cocoa in the house and used it. Tried to figure out whether or not it was Dutch processed, but box didn’t say. Cake turned out... (4 replies, last updated by Diane in Bexley October 14, 2008)

I’ve never had it, either, but I thought Dutch licorice wasn’t sweet at all, and was in fact salty, as Lauren says, though I didn’t think it was coated with salt. I believe it comes in many shapes and styles. (21 replies, last updated by Bob March 10, 2004)

Anyone have any idea where to get croquetten and dutch licorice? I have searched, but to no avail, and it seems strange since this place was founded by the dutch... Thanks for any help. (11 replies, last updated by sixozpatty April 16, 2004)

Have been trying different chocolates. Had some lovely Leonidas from Belgium. Just ate some Scharffen Berger but it was really bitter and not too sweet. What is your favorite to die for chocolate ? I need to be able to buy it in... (2 replies, last updated by zuriga1 June 8, 2008)

just got this for two breakfasts in a row (I know, the fast track to a heart attack) but, just so damn good. koryodang is a korean bakery with branches throughout the boroughs; the bacon dutch is a long cylinder of baguette-like... (7 replies, last updated by bigjeff June 26, 2009)

Hi, I’m from the San Francisco Bay Area, where there’s a plentitude of dutch crunch bread...anyone know where i can get it in NYC? Thanks (6 replies, last updated by bumblebee5 February 29, 2004)

http://www.ghirardelli.com/products/cocoa_sweet.aspx Here is a link to Dutch processed chocolate mfg. by Ghirardelli. (19 replies, last updated by rashal March 29, 2008)

I am dating a Dutch guy and he is CRAZY for candy from the homeland. I’m talking babbelaars (butterscotchesque hard candy), hopjes (coffee flavored hard candy) and salted and double salted licorice known as drop (hard,... (9 replies, last updated by jcr1 September 14, 2007)