Dutch Baby Pancake

Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser. (By Aida Mollenkamp)

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll! (By Aida Mollenkamp)

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll. (By Amy Wisniewski)

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way. (By Amy Wisniewski)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread. (By Amy Wisniewski)

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds. (By Aida Mollenkamp)

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky. (By Regan Burns)

Chicken Chile Verde

A big party hit that’s easy to make ahead of time. (By Aida Mollenkamp)

Hootsla (Egg Bread)

In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs. (By Amy Wisniewski)

Chicken Paprikash

The classic Hungarian combination of chicken and paprika. (By Judy Bart Kancigor)

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)