Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter.

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold.

Without the coffee.

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream.

Salmon en Croûte

A traditional French dish that’s easy to make.

Cola, Now with Added Bull

This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria.

More Fake Diet Chocolate

This week’s mission: an aerated candy bar.

Flash-Frozen Hot Chocolate

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey.

The Lowly Côtes du Rhône

Châteauneuf-du-Pape, watch your back.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Tasting Barolo Chinato

Take Barolo, add spice, and savor.

What's a Generic Product?

They’re often made by big-name brands, but without the actual branding.

Not Just for Sweet Tooths

Hungarian dry whites can compete with the big boys.