Kochu Seared Rare Tuna 5-peppers $9.50 W/ginger-chili sauce & deadly kim-chee Cangrejo de Diablo 3-peppers $10.50 Crab stuffed crab w/inferno mayo & fried yucca chips ½ doz. Mexican grilled clams Johnson 2-peppers $9.50 w/chorizo,...

I’m coming to Chicago from San Francisco on Sunday, flying back Monday. My biggest phobia is missing the fantastic dining opportunity. I have ONE night. Where should I go? I don’t want to go totally high-end. I've been...

of the Museo Archeologico and Naples University. Napoli probably has the most consistently delicious food, meals and desserts, that I've had in Italy, and that’s saying something, since I've spent time in Siena and other...

considered Old World gorgeous rooms but my favourite dining room of all time in SF would have to be Fleur de Lys’s main dining room. 4. Agree with other posters, go if sunny. 5. Pretty good homey traditional Italian. Not...

in City Market. They've been around forever (like around 1939 or thereabouts)! Big crowds so go early-early-early or take your time people-watching while you wait for a table. Not a place to casually linger. They’ll give ya...

place for sat night- great wine list a must 3. the best of the best- anything you guys can dream up We've done some research and besides definitely needing to drive to a place called Lockhart (where/what is this— and what is...

Well, yes, all tequila has to contain some agave (51%) but not all tequila is 100% agave, and as you've pointed out, not all agave is blue agave.

pot, long and slow. I've never seen bbq hash outside of SC. Good luck on your Sweatman’s trip. I've never had any of their barbecue or hash that I didn’t consider wonderful.

but only because there are two adult housing facilities (assisted living apartments and adult community individual homes) across the street. I've seen several elderly people bring more sturdier bags with them to separate glass...

I've prolly been there at the same time as that is one of our neighborhood fall back places. I had no idea they served breakfast though....

", how many non-Mexicans in the USA would understand what sort of cuisine was on tap? There’s even less understanding of town names. Restaurants here in Mexico have names like "Rinconcito de Guayabitos" (Little Corner of...

. L.A. magazine says the service has improved. To me this means it’s time to go back. Late-Nite Kitchen — at the risk of trashing restaurants in my nabe again, I say no to this one. I've been three times and each time...

in on what was going on abroad, we’d still be wallowing in green-bean casserole."), Hesser soon veers into what I would describe as a nervous breakdown in prose. Her apparent inability to connect with Julia Child the Woman...

There is an Italian recipe for pan-roasted chicken with white wine, garlic, and rosemary that is fantastic. I've always used the version that’s in Marcella Hazan’s first book, but there are several variations in other...

it much). It’s the story of a boy growing up in between two kitchens — his mother is a caterer and his father owns the title restaurant. Unfortunately, I've lent the book to a friend, so I can’t quote exactly,...