Could I please get referrals for any bakeries where I could purchase a Dulce de Leche cake, NOT Tres Leches? I would prefer to stay away from Sweet Lady Jane — I am not a fan of theirs. Thank you!

Where can I find Dulce de Leche in Orange County??

from online import sites, the price is a little steep. Writing to Nestle about when they’d be offering Nestle Caramel in the US was a bust, as the botgal who responded thought I was talking about candies, not canned...

I’m looking for a deli in manhattan or bronx that sells dulce de leche.I need it for a recipe,can anyone help..Lynette

My sister just came back from Buenos Aires with La Paulina Dulce de Leche, which is IMHO far better than the PC brand, and the brand I buy from WIlliams Sonoma (sorry, forgot the name). Anyone know if it’s available here,...

Can anyone recommend any favorite spots for a top-notch rendition of dulce de leche (outer-borough or Manhattan)? — Paul

a post on the tristate board piqued my interest on this. Are there regional differences between dulce de leche from different latin american regions? From what I understand, arequipe is what they call dulce de leche in colombia....

Hi all, Does anyone know where I can buy dulce de leche (the real stuff from Argentina) in Ottawa?

's available from online import sites, the price is a little steep. Writing to Nestle about when they’d be offering Nestle Treat Caramel in the US was a bust, as the botgal who responded thought I was talking about candies,...

In some countries they use it on everything as a sweet condiment. I spent some time in Argentina and there was almost always a bowl of dulce de leche on the table, especially at breakfast. You can use it on toast, pancakes,...

I really need a dulce de leche icecream recipe for a project in school. does anyone have a good one or know where i can find one? i hve an icecream machine, so a recipe that uses one would be the best. Thank you so much!

Hi! I’ve just discovered dulce de leche and love it. I was wondering what people like to do with it. I just eat it on toast so far. Any interesting recipes, desserts, snacks etc with this? I wish I had learned of this...

I used the boil in can method to make some dulce de leche and it is very very thick. Almost sliceable. I boiled it for three hours. My question is, how can I thin it out a little bit to use as filling for a cake without losing...

The divine Latin American caramel isn’t hard to make; it just takes a bit of attention.

I was just in peru and bought some dulce de leche. How do I eat it—on bread?? Any suggestions? A