Ok here you go. First make a cure for your duck legs. I like 4 parts kosher salt to 1 part sugar and add any spices or herbs youo wish, be creative. i like star anise, orange zest, allspice, fennel.. anything you think goes with...

Silver dollar latkes flavored with thyme, onion, and pepper.

I seem to recall that there was a recipe in the NY Times or perhaps on Food Network, or perhaps in some magazine for duck leg confit cooked in a ziploc bag as a sort of sous-vide method. However, I cannot find it now (especially...

With the aid of a slow cooker, duck confit becomes a no-brainer.

Confit of Pork

Confit of Calf's Tongue

A gourmet’s alternative to a plain old roasted bird.

I still have some duck confit and thought I would try this for breakfast (well, a late breakfast)...any ideas to make duck confit hashbrowns?

Duck combines with red onion and hoisin for a quick meal.

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Preserved Stuffed Duck Neck

Spice-rubbed meat with sweet cherries in an easy, quick preparation.

Duck Legs Confit Cooked in a Pouch (for Cassoulet)