It’s confusing. I order duck confit but it just seems like a tasty roasted duck leg. But you can also buy duck confit it in a can. What gives?

Duck Legs Confit Cooked in a Pouch (for Cassoulet)

Sarlat Potatoes

Just got back from Costco on 10th Street and today they have the following items in the chiller cabinets which I’ve never seen before: Grimaud Farms fully cooked duck confit (two legs per package) 12 oz for $7.99. Grimaud...

So typically I would just go to Le Bouchon in Cold Spring. But Cold Spring is simply too far to satisfy my frequent cravings for duck confit. So I pose the question to you: Where can I get the best duck confit in Fairfield...

i understand DIY duck confit is pretty easy (albeit long), but i’m looking for duck confit legs that are ready for home prep. i picked up a few at surfas (d’artagnan) - but i read of a recent recall, so i’m...

of brioche bread. Whipped butter would have been nice addition, instead of the hard butter that was provided. I ordered the Duck confit hash which is served with pomme salardaises, melting duck egg and pommery mustard jus (17)....

Any suggestions where I can buy duck confit? I called Deluxe Foods (Aptos) and they didn’t have it. I’m thinking Star Market (Salinas), Nielsen Bros. (Carmel), Whole Foods (Monterey) or Shopper’s Corner (Santa...

I’m trying to find some duck confit for a recipe I want to try... any suggestions on where to look in the LB/OC? Thanks!

Where can I find a delicious rendition of duck confit south of 23rd Street?

I love duck confit in a cassoulet, but husband isn’t a big legume eater. Without beans, what menu would you create around a confit? Confit is cooking now, and want to serve tomorrow. Thanks!

(bistrot?) that has top notch duck confit ..which is my husband’s favorite dish. nothing worse than bad duck confit, eh? i will find something else to eat ...i like everything. i’d like this to be my bday dinner. i...

I got a little carried away in the store today and bought too many duck legs for confit. I know it can stay for couple of months if stored in its own fat, but I usually freeze fat so that I can reuse it later (I mean much later...

The Archbishop's Tourain with Confit of Duck

A gourmet’s alternative to a plain old roasted bird.