chunks of duck/foie gras sausage (more duck-y than foie-y) and laced with a port reduction that gives the whole dish a hint of sweetness. Absolutely loved it, great dish for a cold night. - boquerones – traditional white anchovies...

. Amazing! They also make fabulous salads, sandwiches and cheese/meat platters. They can serve you ther or pack a picnic Get the Duck Confit sandwich-yum! Gorikee is a small bistro in a huge strip mall. Hidden in the corner, it...

well, thanks, i guess you’re right. that particular book is one of my very favorites. oh, those pig tail cracklins. really made my mouth water! i didn’t mind being left out of the pig bladder balloon toss, though, ;)...

to confit duck leg , if you will :-0 http://www.morecambebayshrimps.com/Potted_Shrimp.htm They need nothing more than the bread and a squeeze of lemon.

than the versions I’ve had in New York; less soup inside, significantly less fatty and the dipping sauce was red and not soy based (A). The Peking duck!! Wow, we loved this. The sweet light bun went so well with the crisp duck,...

Ah, haven’t read the blog yet. I was just thinking duck might have been a good option for Jen, also.

But I should not... even in Chicago, L.A. & San Diego... I am only talking about maybe 1% of the Mex restaurants offer dining that is comparable to what you find in Mexico.. lets make that REAL clear. Places with things like...

Garganelli with Duck Ragu (Garganelli al Ragu d’Anatra, MI, p. 217) The ragu – pretty straight forward, after I tracked down the four duck legs (which thawed quite quickly under running cold water). It did take a lot...

One other thing, I have shopped at the Whole Foods they were at, and was shocked at the lack of either Turkey or Duck. I am currently in rural Georgia, and the nearest Publix had duck, which I am making into a confit. This was...

Bacon fat’s almost as good as duck fat!. I put bacon grease in my cheese grits. It’s good stirred into a pot of white beans or into soup, too.

I always make my own jams, jellies, marmalades, chutneys, confits, etc. Today I made fig strawberry jam and tomato basil jam. I often make basil jelly, lemon oregano jam, pear vanilla bean butter, blueberry and caramelized onion...

://www.fruitionrestaurant.com) has a $21 two-course “grazing vegetarians” option (and plenty of delicious non-veggie options for your bf). I can confirm that their new spring menu is fantastic (with the BBQ Pork...

but husband didn’t) With Rhone style red wine: 5. Main course: my multi-day cassoulet with homemade duck confit. (THIS ROCKED even if it did take 4 days to make) Bittman-Lahey no knead bread was a perfect accompaniment 6....

any olive. For our main we shared a duck (pato al al cacerola) stewed in its own red wine sauce, served with black bean tacu-tacu, pink pepper and (sáuco) elderberry with acid onions and quail eggs (S/.50). It was delicious and...

Carrot Juice Red leaf lettuce Yeast Maseca masa harina Duck Fat Salsa de Chile Arbol Salsa de tomatillo y aguacate Pico de gallo Muenster cheese—generic American style not the real stuff Brie Pecorino romano grana padano butter pickled...