Which venue has the better duck confit?

We will be visiting Paris 13 through 15 June. We would like to plan on one nice out for the family (there are 5 of us ages 24-58). My son would like to have Duck Confit while he is there. We are staying in the Halles area. Is...

With the arrival of cold weather I’m thinking of making my first cassoulet. Does anyone know where I can find duck confit for sale in Boston?

Does anyone know why just the legs are used for most duck confit preparations? Are the other cuts just not as good au confit? I’ve only made leg ..but I want to do breast. Has anyone had breast....or other parts..duck...

So, I have been making Duck Confit for several years now and, because it is so time intensive and keeps so well, I would like to make larger batches. However, I am always afraid to put more than about three legs into the (for...

can anyone rec really good duck confit anywhere in manhattan?

Recently I made a batch of duck confit which I won’t use up fast enough and don’t feel is well sealed enough to store. Does anyone know if it’s possible to turnit into rillettes, and what would be the best...

Hi, I’m going to make my own duck confit. My duck legs are salted and ready for the oven but I’m having a little trouble tracking down duck fat for the cooking process. A few recipes I’ve looked at online call...

: a Muffaletta (delicious), and the highlight of the visit, a Duck Confit sandwich on ciabatta with fig spread and Le Marechal cheese. Sweet & tangy, a real star. I’m salivating just thinking about it.

Ok here you go. First make a cure for your duck legs. I like 4 parts kosher salt to 1 part sugar and add any spices or herbs youo wish, be creative. i like star anise, orange zest, allspice, fennel.. anything you think goes with...

in preparation for our trip this fall, i want to book one restaurant where i know my husband will get the duck confit experience of his life. any recommendations? it doesn’t have to be fancy, just slammingly good confit.

Which restaurant serves the best Duck Confit?

I accidentally posted this on the wrong board.... For New Year’s eve I am planning on a special dinner that will have as its main course, Duck Confit, pan seared. I have the duck and duck fat and now need to figure out some...

Looking for a restaurant in the greater Seattle area that serves duck confit. Anyone have any leads?

Hi. Can anyone recommend a place with delicious duck confit in Williamsburg, Cobble Hill, Carroll Gardens, or the surrounding environs?