Who has the best Duck Confit in Philly so my friend and I can go eat it??? (11 replies, last updated by FrancisdeR April 20, 2009)

I have 6 beautiful pieces of duck confit leg quarters they are fully cooked and wrapped and I have them frozen. I have never worked with this before what should I do with them. I would like to serve them on the bone and not tear... (12 replies, last updated by yayadave February 12, 2009)

I made a Cassoulet in the Crock-Pot from a NY Times recipe. Pretty good, but it lacked Duck Confit. I used a Chinese duck instead,but it wasn’t the same thing. Where can I buy canned or froxen Duck Confite in San Diego? (1 reply, last updated by old yeller March 14, 2003)

I just had a wonderful dinner at Fare Bistro, Queen Street East. The best duck confit I have ever had, with a lovely foil of roasted red pepper strips, and yuumy mashed potato (well, they were actually a step up from your typical... (0 replies, last updated by msmf February 6, 2008)

Do you mean foie gras? Or something cooked differently? I’ve seen duck confit written on some menus, but have always assumed they mean foie gras. (14 replies, last updated by sfgrub July 26, 2006)

Does anyone know where I can find duck confit in Upper Westchester? Whole Foods used to carry the prodcut but I haven’t found it there the last two three times I went. Any help is appreciated. Thanks (9 replies, last updated by MisterBill2 March 1, 2007)

In Montreal this past weekend I had some amazing duck confit for the first time. I’m now hooked. Any ideas on the best confit (duck or otherwise) in the Boston area? (15 replies, last updated by kristin April 29, 2005)

Someone asked this question back in November, but there were no bites. Does anyone know where to purchase pre-prepared duck confit? I know Draeger’s in San Mateo sells it, but I was wondering if there is a place in SF.... (4 replies, last updated by Chuck McCall April 3, 2002)

Hey fellow 'hounders, I would like to know where would you suggest a place that serves superb duck confit? I’m having a huge craving for it but I don’t know where to get a plate. Thanks in advance. (6 replies, last updated by erin07nyc January 8, 2007)

What are some restaurants in Manhattan that offer a great duck confit? Just got back from a trip to Paris, and I already miss the food... Thanks! (8 replies, last updated by OMalley September 28, 2002)

I picked up a few house made confit legs at Formaggio Kitchen and can’t wait to dig in, but I’m not sure the best way to warm them up...Pop them in the oven or skillet? (1 reply, last updated by Foodlum May 6, 2005)

I want to make some duck confit, but I’m having trouble rounding up enough duck fat. Does anyone have any experience substituting chicken or pork fat for duck fat? Thanks. (13 replies, last updated by chefman June 4, 2003)

I’m almost certain Surfas would carry both. I saw duck confit for sale at the Whole foods in Santa Monica during the holidays. (7 replies, last updated by Will Owen January 24, 2008)

In France a couple years ago, my wife’s aunt made us duck confit out of a can. The can was maybe 8 inches across and 4 deep and probably had 6-8 leg-thigh pieces all packed in solid duck fat. I’ve seen recipes to make... (11 replies, last updated by llorenz November 19, 2009)

I made duck confit using the slow cooker method. My duck legs looked fine, the flavoured duck fat is lovely as is the concentrated jellied stock (separated out). I decided to bone some of the duck legs, and was surprised to find... (4 replies, last updated by jayt90 October 4, 2009)