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Main
Slow Cooker Duck Confit
With the aid of a slow cooker, duck confit becomes a no-brainer. (By Kate Ramos)
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Main
Duck Confit with Green Peas and Ham
Duck Confit with Green Peas and Ham (By Paula Wolfert)
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Starter
Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)
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Main
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress (By Paula Wolfert)
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Main
Duck Confit Pie with Glazed Figs and Blackberry Glaze
Duck Confit Pie with Glazed Figs and Blackberry Glaze (By Ron Silver and Jen Bervin)
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Main
Confit of Duck Gizzards
Confit of Duck Gizzards (By Paula Wolfert)
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Main
Duck Legs Confit Cooked in a Pouch (for Cassoulet)
Duck Legs Confit Cooked in a Pouch (for Cassoulet) (By Paula Wolfert)
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Main
Sarlat Potatoes
Sarlat Potatoes (By Paula Wolfert)
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Main
The Archbishop's Tourain with Confit of Duck
The Archbishop's Tourain with Confit of Duck (By Paula Wolfert)
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Main
Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)
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Main
Confit of Duck Gizzards with a Salad of Mixed Greens
Confit of Duck Gizzards with a Salad of Mixed Greens (By Paula Wolfert)
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Main
Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans
Confit of Toulouse Sausages and Duck Cooked with Red Wine-Flavored Beans (By Paula Wolfert)
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Main
Confit of Pork
Confit of Pork (By Paula Wolfert)
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Side Dish
Sauerkraut with Juniper
A hearty side with unusual spices. (By Aliza Green)
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Main
André Daguin's Fava Bean Cassoulet
André Daguin's Fava Bean Cassoulet (By Paula Wolfert)
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