Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer.

Who has the best Duck Confit in Philly so my friend and I can go eat it???

I have 6 beautiful pieces of duck confit leg quarters they are fully cooked and wrapped and I have them frozen. I have never worked with this before what should I do with them. I would like to serve them on the bone and not tear...

I made a Cassoulet in the Crock-Pot from a NY Times recipe. Pretty good, but it lacked Duck Confit. I used a Chinese duck instead,but it wasn’t the same thing. Where can I buy canned or froxen Duck Confite in San Diego?

I just had a wonderful dinner at Fare Bistro, Queen Street East. The best duck confit I have ever had, with a lovely foil of roasted red pepper strips, and yuumy mashed potato (well, they were actually a step up from your typical...

Do you mean foie gras? Or something cooked differently? I’ve seen duck confit written on some menus, but have always assumed they mean foie gras.

Does anyone know where I can find duck confit in Upper Westchester? Whole Foods used to carry the prodcut but I haven’t found it there the last two three times I went. Any help is appreciated. Thanks

In Montreal this past weekend I had some amazing duck confit for the first time. I’m now hooked. Any ideas on the best confit (duck or otherwise) in the Boston area?

Someone asked this question back in November, but there were no bites. Does anyone know where to purchase pre-prepared duck confit? I know Draeger’s in San Mateo sells it, but I was wondering if there is a place in SF....

Hey fellow 'hounders, I would like to know where would you suggest a place that serves superb duck confit? I’m having a huge craving for it but I don’t know where to get a plate. Thanks in advance.

What are some restaurants in Manhattan that offer a great duck confit? Just got back from a trip to Paris, and I already miss the food... Thanks!

I picked up a few house made confit legs at Formaggio Kitchen and can’t wait to dig in, but I’m not sure the best way to warm them up...Pop them in the oven or skillet?

I want to make some duck confit, but I’m having trouble rounding up enough duck fat. Does anyone have any experience substituting chicken or pork fat for duck fat? Thanks.

Duck Confit with Green Peas and Ham

I’m almost certain Surfas would carry both. I saw duck confit for sale at the Whole foods in Santa Monica during the holidays.