is available and once again brewed by Unibroue. This is an excellent Belgian style dubbel and a great bargain at $4.99 for a 750 ml bottle. (0 replies, last updated by tofuburrito November 26, 2008)

I’ve got a bottle of Port Brewing Hop 15, and one each of Anderson Valley Dubbel and Trippel. (1 reply, last updated by Josh September 15, 2007)

Those are wildly different beers. Sounds to me like he’d be up for most anything Belgian. The only ones I’d avoid would be the lame, insipid ones like Stella Artois, Palm, and Steenbrugge Dubbel (made by Palm). Those... (13 replies, last updated by moto April 13, 2009)

For me its not the Holidays without some really good Belgian Ale, usually Corsendonk Dubbel or Kwak – paired with a Red Dragon, a nice cheddar-like cheese made with mustard seed. What’s yours? (3 replies, last updated by LStaff December 11, 2006)

of traditional Flemish dishes. Not haute cuisine, just good, hearty food. He’ll probably try to sell you a bottle of Augistijn beer, which is worth drinking. Reservations essential. Afterwards go to Den Engel for a draft... (1 reply, last updated by Jim Dorsch July 8, 2000)

recognized the name: Grimbergen Dubbel—a Belgian dubbel that is the color of classic brown ale that you’d expect to be heavy but in fact is round and malty. Now I’ll have to be on the look-out for this beer at... (8 replies, last updated by mandyf September 3, 2008)

(Brugge): - this is a nice hotel restaurant, with a modern feel and a great beer list. Bornem Dubbel: (tap) solid dubbel. Not spectacular, but a good version. Verhaege Blonde (tap) very tasty. From the makers of Duchesse. Dertig:... (0 replies, last updated by The Dive June 30, 2008)

to stand up to this beauty. Amazing. TWO beers accompanied the next course, a large Venison and Leek Dumpling: Ashman’s signature Pullman Brown Ale and his Abbaye Dubbel, a great tri-pairing of rich malt in the brown ale and... (0 replies, last updated by Rich Pawlak September 16, 2002)

There are some Belgian dubbels and tripels on the market. Dubbel is a brown beer, probably 7-8% alcohol by volume, somewhat sweet. Tripel is blond, 8%-10%, drier. Duvel is a strong blond beer, paler than a tripel, with a big... (15 replies, last updated by StriperGuy September 27, 2003)

, innocent and layered with flavor. A genius beer. Two beers accompanied the next course, a large Venison and Leek Dumpling: Ashman’s signature Pullman Brown Ale and his Abbaye Dubbel, a great tri-pairing of rich malt in the... (3 replies, last updated by Rene G September 20, 2002)

and bottled beers leaves much to be desired. I ended up with a pint of Stella Artois which was decent, but I would have preferred a Belgian dubbel or an English brown ale such as Newcastle. The Old Homestead is expensive, but as a... (1 reply, last updated by FISHINC May 19, 2009)

I had the Greens Amber at Sunset Grill. Its so much better than Redbridge, I think there is a Greens Belgian Dubbel also have not tried yet. (6 replies, last updated by elci April 10, 2009)

while i’d agree with the pale ale suggestions, i’d also say that i’ve had some good success serving porter with red meats. assuming, that is, that the lamb is done medium rare. alternatively, a nice... (6 replies, last updated by Chinon00 December 8, 2007)

wine last week, good NW variations of belgian dubbels and trippels, and an “event” barley wine every year) for afictionados like me. the food is ultra lame. hot dogs, steamed nacho’s, bad sandwiches, ugh. like... (3 replies, last updated by bubba July 6, 2002)

i really really really liked their dubbel when it was available here in FL, alas it hasn’t been around for a couple of years now...... (8 replies, last updated by shabbystorm May 1, 2009)