Spicy Meatloaf Sandwich

A manly meat sandwich with smoky chipotle mayo and sun-dried tomatoes.

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Hamburgers and Sausages from Scratch

The best home meat grinders.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Make Your Own Jerky

Homemade jerky takes little more than patience.

Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

Will I Get Trichinosis from Eating Undercooked Pork?

Relax, it’s a rare condition.

The Basics: How to Pan-Fry Pork Chops

Dinner that really hits the spot.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

10 Kitchen Hazards

Safety tips you might not have heard about.