Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Braised Lamb Shanks with Mint-Parsley Pesto

A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Five-Spice Roasted Chicken

Roasted chicken gets a punch of flavor from an aromatic marinade.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

Coq au Vin

The classic done slow-cooker style.

Grandma Irma's "California" Brisket

Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.