Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

with the carne secca on top of the meat counter. I’ve seen plain, chili marinated and lime marinated. It varies from outstanding to rancid ... know the meat counter. I like it a lot better than American beef jerky. It...

Slow Cooker Duck Confit

With the aid of a slow cooker, duck confit becomes a no-brainer.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Carne Asada

Build a better burrito with this main dish that can be made ahead of time.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun?