Jalapeño Pumpkin Seeds

Chili powder adds a spicy kick.

Barbecue Pumpkin Seeds

Sure to replace barbecue potato chips as your number one snacking option.

Seasoned Salt Pumpkin Seeds

Yet another use for everyone’s favorite pantry staple.

Creole-Seasoned Pumpkin Seeds

A NOLA-inspired snack.

Wasabi and Coriander Pumpkin Seeds

A snack with an Asian slant.

Vanilla Poached Pears

A basic recipe that lends itself well to variation.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Orange Bitters

Orange bitters add a hint of citrus flavor and round out any tail.

Cherry-Vanilla Bitters

Gussy up your next bourbon-based tail with these fragrant bitters.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic

Chicken Chile Verde

A big party hit that’s easy to make ahead of time.