How Long Can You Keep Dry Spices?

It depends whether they’re whole or ground.

Other than the local supermarkets (Dominion, Loblaws, No Frills), where can I find some nice dried spices? I live in the east end of Toronto, but don’t mind to drive. I’m looking in particular for garlic powder, chili...

What is the shelf life for most dry spices? Is refrigeration a good idea? Does chilling extend the life of spices? How about freezing? How can you tell when dry spices are old?

I have dried spices — who doesn’t? — but they start to get drier and drier, and lose their flavour. Any ideas or suggestions? How long do dried spices last, retaining their potency? Does the method of storage...

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Makes sense to me, dried spices & herbs are best kept at cool dry places. Nothing is cooler & dryer than the fridge.