Spicy Plum Chutney

Slather on a pork chop near you.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream.

Cornbread and Oyster Stuffing

So good, it stands on its own.

Saag Tofu

The Indian classic of spiced spinach made with tofu and yogurt.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Eggs Florentinesque

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.

Cocktail Onions

The perfect accompaniment to your next Gibson martini.

Eggplant and Hummus Pita Crisps

Flavorful and crispy.

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic.

Bellini

Named for the Venetian painter Giovanni Bellini, this tail was created at Harry’s Bar in Venice in 1948.