Ladybugs on a Raft

Like ants on a log but tastier— this version’s made with cranberries and different nut butters. (By CHOW Food Team)

White Chocolate–Cranberry Bark

A festive confection for the holidays. (By Aida Mollenkamp)

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade. (By Randy Zweiban)

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat. (By Aida Mollenkamp)

Bramble

Our favorite way to drink blackberries. (By Aida Mollenkamp)

Mixed Berry Shortcakes with Whipped Cream

Sweet berries shine in summer’s favorite dessert. (By Kate Ramos)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Panaché

French-style lemonade gives this beer tail panache. (By Aida Mollenkamp)

1621

A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)

Pan Bagnat

The original tuna sandwich. (By Ari Weinzweig)

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress. (By Roy Finamore)

Basic Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully. (By Kate Ramos)

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce. (By Kate Ramos)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)