Where’s the place for good walk around drunk food in the quarter? Does anyone remember Takee-Outee? Or am I aging myself. Thanks! (22 replies, last updated by jamielynn September 7, 2007)

We will be in NYC for a few days and are stumped as to where we can eat on Thanksgiving Day that will be affordable and traditional(+/-). We’re open to suggestions actually so as long as we’re fed and drunk... (2 replies, last updated by Hungry Hippo November 15, 2002)

Making “Whisky-Soaked Dark Chocolate Bundt Cake” for MIL’s birthday. I found the recipe in one of the threads. Anyway, after turning out the cake, recipe says to sprinkle more whiskey over the cake, so there is... (3 replies, last updated by coll November 2, 2009)

I will be in NYC next week for six days to smoke in bars before Prohibition phase II begins.I have no desire to argue the point in this medium..so all flamers and moralists can visit Landover Baptist ! I just want some advise on... (4 replies, last updated by RGR March 15, 2003)

Does anyone have a good recommendation for a Sunday brunch where the booze is free flowing/affordable and the food is delicious? I am looking for a place to celebrate my birthday with a group of about 10 people. I want to be able... (5 replies, last updated by Andrew P. July 8, 2005)

infinitely more delicious than a can of Coors Light, will also get you apprx. six times as drunk as one. So there’s that to consider. Check out their menu and beer list on their website. Link:... (14 replies, last updated by Karen February 12, 2004)

what wines are typically drunk in the tirol area? thanks in advance (2 replies, last updated by bob oppedisano February 17, 2005)

've had a few awesome drunken noodle feasts (I was drunk, not the noodles) there. The Pad Se Ew (sp) with chicken is really good. Wide rice noodles, Chinese broccoli, a little bean gravy all seared on high heat to get that good... (5 replies, last updated by brian j July 21, 2006)

It started out as “meet for a drink”, but as usual, a night with an Irishman means a morning with a hangover and a shopping list of regrets. We started out at Vintoteca; the wine bar in Hillhurst. Neil, not being much of a wine... (0 replies, last updated by jeffro July 26, 2006)

Jon Sears, chef of the now-closed (and wonderful) The Dining Room in San Mateo, is holding dinners twice a month at the restaurant location, according to an article in today’s SF Chronicle. Next dinners: May 8 and May 15 The... (0 replies, last updated by Wendy-san April 23, 2004)

While browsing at my local beer establishment I came across a Brooklyn Brewery Winter Ale which says on the label that it is perfect for stews. I picked it up and will try it tomorrow. My question is – What is the best beer... (11 replies, last updated by adtroy November 30, 2006)

I don’t think Maximo’s is going to love loud and drunk. For those of us who live within spitting distance, we think of Maximo’s as the “white table cloth” place in the neighborhood. (6 replies, last updated by Jay August 13, 2005)

Never having made pork shoulder before, I purchased a 4-pound rolled and tied butt from a local (NYC) farmer’s market, intending to make the Batali dish from Molto Italiano. I have just noticed Marcella’s Drunk Roast... (10 replies, last updated by erica December 13, 2008)

Thus, Josh bringing me to this new place across the street from his swim teaching gig he got, Delicious Food Corner, where he sweared—had the “bomb'est” Sweet & Sour Pork ever, his favorite. A little befuddled... (2 replies, last updated by cjla August 13, 2009)

Anyone ever eaten/drunk there? What’s it like? (0 replies, last updated by cap August 3, 2004)