Original Gin

Genever and gin are both flavored with juniper, but that’s where the similarities end.

Single White Vegan Seeks Same

Is it shallow to consider diet when dating?

Thanksgiving Wine Pairings

For all budgets and tastes.

Shockingly Tasty Fruitcakes

Start now, finish aging by Christmas.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Super Tuesday Eat Sheet

What the candidates eat says a lot about how they position themselves.

The New Whiskey Rebellion

In the rye versus bourbon smackdown, bourbon has always triumphed.

Booze Hounds

High-alcohol wine takes a hit.

Infusion Confusion

Why there’s no fruit in your fruit-flavored vodka.

Mixto Is for Losers

With flavors that vary widely from bright and citrusy to aged and smoky, tequila is fun to taste-test, to discover which you like best. But there are a few things you should know before you get started.

Celebrity Booze

Drink what famous people are drinking, and making.

Microwave Bean-and-Cheese Burrito Taste Test

Food or foe?

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

Have a Barbera

The over-planted Italian everyday wine gets refined.

Something More Than Crappy Pilsner

While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels.