-roaring drunk they were not too particular. And yes, they all still tease me about this my first Thanksgiving dinner. Good times.

?) sitting in a steam dish for far too long. The atmosphere of the place was like a hospital. I was looking at the food while ordering, saying to myself, “don't do it, just go somewhere else....,” but I was too damn...

she starts, and she’s really affected by them — she gets a sugar high and seems almost drunk. So what I’ve determined, anyway, is that I have to know what’s “toxic” to me and avoid it. I wonder...

that make the Berghoff nearly perfect: carpentry that just cannot be duplicated anymore; a house bourban that still get drunk, several kinds of house beer on tap, ancient wood coolers filled with even more kinds of beer;...

or twice I’ve been drunk enough to eat anything. But I can remember that there was a time, not too long ago, before these boring and predictable places were the only choices. When I was a kid, in my home town there was a...

'd ever had! (Mind you, they had drunk A LOT by that point!)

Willpower?? Er, I think you missed his point. When wine professionals attend tastings, it’s not force of will that prevents them from getting sloppy drunk and falling on their faces. They’re there to learn and to...

't mind but all of the grizzled regulars were giving me the stink eye—here’s to you drunk, rude guy who mumbles!)

inadvertently gets her friend drunk on currant wine. If that happened today, Anne would be in a juvenile facility, the friend would be in detox and Anne’s guardians would be in jail. When I mentioned this post to my husband,...

butter and cream. Get a good bowl of Ramen: In Japantown, there’s Tampopo and Suzu. Katana-Ya is in Union Sq. and then Oyaji is in the outer mission, great place to get drunk with the sushichef/owner. The real restaurant...

If you’re ever in eastern Canada, specifically Nova Scotia, and you’re drunk, try a donair. It’s a pita stuffed full of mystery meat shaved off a rotating vertical spit, topped with onions, tomatoes and sweet...

are flawed for myriad reasons already, even those used by “the masters”. Trusting instincts has always been a good sous chef for me. Sometimes they show up late and drunk or in need of a shower, but I learn more from...

and Top Slice) offer west coast style – far too much bread, good only when drunk or stoned. I can’t keep track of all the little nests in Durant and when they might be open, but something will be (until 1, at least)....

or giddy or drunk (yes, I love you JC), snarky is often preferable. Tony can, indeed, cook and manage a kitchen – I’ve eaten at Les Halles several times over the years. But that’s not what he’s doing now....

as it’s not my butt in the wringer." Next, as for changing paperwork, I once had a very drunk customer, also a server, but in a larger town, describe in detail how to change a CC receipt to increase her tips by huge amounts!...