Bartender Tales

The world as seen from behind the bar.

How to Cook in High Heels

Top Chef goes clubbing.

Behind the Swinging Doors

A day in the life of a restaurant kitchen.

Should Red Wine Be Served at Room Temperature?

Serving wines slightly cool allows more flavor to come through.

Bad Dinner, No Tip

Is it ever OK to stiff the waitstaff?

Just Watch Me Drink

How to deal with prissy nondrinkers.

A Kinder, Gentler Apéritif

Aperol storms the States.

Must I Refuse Free Booze?

What should you do if a stranger buys you a drink and you don’t want it?

St. Patrick's Day Menu

On a day when drinking takes center stage, fortify with hearty dishes.

Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

Greedy Gobbler

Are you entitled to Thanksgiving leftovers? And other Turkey Day conundrums.

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

Kids Making Drinks

Is it wrong to ask minors to mix martinis?

Hiding Your Face on Facebook

How to handle embarrassing party photos.

I Want to Be Alone

When solo diners aren’t looking for company.