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  • Board Topic

    Which foods taste WORSE organic?

    were the result of fat dripping into a fire and reacting with potassium hydroxide in wood ashes. My bigger concern is the sulphur and copper fungicides permitted under organic rules. Some synthetic fungicides such as Daconil break...

  • Board Topic

    Authentic or American?!?

    I didn’t say it! queencru did. I am American but was brought up with VERY spicy food. My dad said if your nose didn’t drip it just wasn’t spicy enough!

  • Board Topic

    a chowhound's quirks...

    important step releases any of the remaining milk from the cookie that would otherwise drip as you lift it to your mouth. I eat my Oreos on two bites, taking half of it first. I understand others consume the entire confection in...

  • Board Topic

    More rules of thumb?

    contrived is suspect. There’s a coffee shop in manhattan called “Eat Here Now”, and while I’ve always meant to try it, I’m willing to bet that you’re getting the very best of the place when you...

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    would have a fit, I’ve already heard about it. Roasted turkey – and I also use the oven roasting bag so we have lots of drippings for the gravy. Gravy is the one thing (besides wine deciding) Mr CF does on...

  • Board Topic

    Homemade food gifts you gave

    I made bourbon balls to ship to some friends — I used Bookers bourbon, and one friend said they were the best bourbon balls he’d ever had. I also made some liqueurs this year. I made coffee liqueur (one of the best I...

  • Board Topic

    Your best "no muss, no fuss" recipe

    chilis, chopped green onion, chopped cilantro, grated ginger, chopped mint, and ground toasted rice (toast raw white rice in frypan, grind in coffee grinder). Serve with rice and with more sliced chili and torn mint on top. 7....

  • Board Topic

    Minnesota State Fair foods?

    ). Coffee and wine are good for you now right?

  • Board Topic

    Top Chef-Improv

    damage the integrity of the game. And Lisa and Antonia need to learn the meaning of improv. If you ask the audience for a location and someone shouts "coffee house" you can’t just say, "I don’t like doing scenes in a...

  • Board Topic

    Palo Alto lunch: $25/person, near Univ Ave @ 101

    , the antipasto platter, and iced teas and coffees, it was certainly not worth it. i have been far more pleased at pasta pomodoro for far less money.

  • Board Topic

    Spiciest Food You've Ever Eaten?

    and cool crispy lettuce lends yet another texture and mouth experience. A few flour tortillas dripping with butter to dunk and sop up all the rest of this rich concoction and I think I’ve died and gone to Mexican Heaven....

  • Board Topic

    What is Mexican Cuisine To You?

    Inn in the D.F. once a month involving perhaps 100 separate serving pieces for a table of five. - A dripping torta Cubano at a ramshackle stand with teeming flies buzzing and a pack of dogs watching me eat it (our office was in a...

  • Board Topic

    newlywed would love some of your tried and trues

    I have printed out your suggestions so far and will be off to the bookstore after coffee!

  • Board Topic

    real vs. fake foods

    , dark roast coffee and chicory and other “real” products that add spice to my life. Chacun a son gout.

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    sheet and let it dry in the oven. The next day, turn them all over and dab a drop of coffee (or brandy, or fruit juice) on the damp spot, then bake. When done, let ripen in a container with a cut apple for several weeks. I...

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